The future of consumer food habits, food and nutrition security and the future of our precious natural resources, will depend on the decisions we make today about how and what we eat and from where. We urgently need more inclusive and sustainable business models to address these burning issues we are currently facing. Businesses need to anticipate and prevent future problems. Therefore in this unit, you will learn
- How to conduct forward looking, anticipatory research and analysis
- Predict what will happen in the long-term and inform business strategies.